YUWALA-Sichuan Style Fish Fillet With Picked Cabbage (1 pack)

YUWALA-Sichuan Style Fish Fillet With Picked Cabbage (1 pack)

滿$450即可免費送貨 on order

HK$78.00
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Description

YUWALA-Sichuan Style Fish Fillet With Picked Cabbage


2- 3 servings

Made in Hong Kong

Total weight: 460g
Package includes: sea bream fillet, sauerkraut, golden soup sauce bag
Storage method: refrigerate at minus 18 degrees Celsius or below

Edible method:
1) Please defrost the product in advance, and then take out the sea bream fillet, sauerkraut and golden soup sauce bag from the packaging bag for later use
2) Add a little oil and sauté ginger (if any), then add sauerkraut and golden soup sauce
3) Then add 650ml-700ml edible water
4) When the water is boiled, add the sea bream fillets, about 3 minutes until the fish is cooked through

Other ingredients can be added according to personal taste (such as kelp, sprouts, coriander and other side dishes to add more flavor!)

Please note:
The fish fillets in this product have been skinned and boned, but it is not ruled out that fish skin or fish bones may still be found. This is normal.



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