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YUWALA-Thai Tom Yum Kung Seafood Soup (With Noodles)

YUWALA-Thai Tom Yum Kung Seafood Soup (With Noodles)

滿$450即可免費送貨 on order

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YUWALA Side Dishes - Cooked Shrimp (500G)
Sale HK$49.00

YUWALA Side Dishes Glass Noodles *pack
Sale HK$30.00

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YUWALA Thai Tom Yum Kung Seafood Soup (With Noodles)

2- 3 servings

Made in Hong Kong

Total weight: 500g
Included in the package: sea bream fillet, raw shrimp, Tom Yum Goong sauce bag, vermicelli

Storage method: refrigerate at minus 18 degrees Celsius or below

Edible method:
1) Please defrost the product in advance, and then take out the sea bream fillet, vermicelli, tom yum goong sauce bag, and the original cooked shrimp from the packaging bag for later use
2) Add a little oil and sauté ginger (if any), then add tom yum goong sauce bag
3) Then add 650ml-700ml edible water
4) When the water is boiled, add the vermicelli, raw cooked shrimp and sea bream fillet, about 3 minutes, wait until the fish is fully cooked and serve

Other ingredients can be added according to personal taste (such as kelp, sprouts, coriander and other side dishes to add more flavor!)

Please note:
The fish fillets in this product have been skinned and deboned, but it is not ruled out that fish skin or fish bones may still be found. This is normal.

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