YUWALA-Chongqing Style Spicy Fish Fillet With Noodles (1 pack)

YUWALA-Chongqing Style Spicy Fish Fillet With Noodles (1 pack)

滿$450即可免費送貨 on order

HK$83.00
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YUWALA Side Dishes - PICKLED CABBAGE (100G)
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Sale HK$30.00

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Description
YUWALA-Chongqing Style Spicy Fish Fillet With Noodles

Made in Hong Kong

About 2-3 servings

Total weight: 460g

Included in the package: sea bream fillet, sweet potato powder, boiled fish sauce bag for 2-3 people

Storage method: refrigerate at minus 18 degrees Celsius or below

Edible method:
1) Please defrost the product in advance, and then take out the sea bream fillet, sweet potato powder and poached fish sauce package from the packaging bag for later use
2) Add a little oil and saute ginger (if any), then add the boiled fish sauce bag
3) Then add 650ml-700ml edible water
4) When the water is boiled, add the sweet potato powder and sea bream fillet, about 3 minutes, wait until the fish is cooked through and serve

Other ingredients can be added according to personal taste (such as kelp, sprouts, coriander and other side dishes)

Please note:
The fish fillets in this product have been skinned and deboned, but it is not ruled out that fish skin or fish bones may still be found. This is normal.
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