{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{word('consent_desc')}} {{word('read_more')}}
{{setting.description}}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
捱到星期六啦!一星期嘅工作終於可以完結。
正當我諗緊放工食咩嘅時候,我醒起雪櫃仲有包花枝餅,今日咁懶就翻屋企煮個公仔麵加埋落去。
之前放過落氣炸鍋整黎食,已經覺得好夠味又快手有得食,食落又唔得得個粉字,都咪話唔過癮!
Photo by : hkmore_foodie
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